Awards of the Royal Spanish Academy of Veterinary Sciences (RACVE) Last January 2020, the annual event of the scientific awards took place in the Official College of Veterinarians of Madrid (COLVEMA). The entity responsible for this event is the Royal Spanish Academy of Veterinary Sciences (RACVE). During this long-awaited event by all Spanish veterinarians, our […]
RECOGNITION OF EXCELLENCE IN BUSINESS MANAGEMENT
II EDITION OF THE EXCELLENCE IN BUSINESS MANAGEMENT AWARDS TEGASA, with other 50 Spanish companies, has achieved this certification Last November, El Economista, the world’s leading economic newspaper in Spanish, together with Informa D&B, the leading company in commercial, financial, sectorial and marketing information, held the second edition of the awards ceremony for Certificates of […]
VIV ASIA 2019 – MARCH 13-15, 2019 – BANGKOK THAILAND
INTERNATIONAL TRADE SHOW FROM FEED TO FOOD FOR ASIA TEGASA repeats! With over 1250 international exhibitors, VIV Asia offers a unique selection, compromising global market leaders and regional as well as national Asian players of growing importance. Professionals active in the production of pig meat, poultry meat, eggs, fish and dairy all have numerous reasons […]
Interview to Manel Nogué, Owner of Illa Camps farm (Sora, Barcelona)
Illa camps farm is one of the best managed farms in the region of Osona, Catalonia. That’s not something they are willing to say but something that the Department of Agriculture, farming, fishing and feeding in Catalonia (DARP) recognizes and states. Illa camps farm has been awarded for abolishing the use of drugs on their […]
Presentation of the new TEGASAL in Verona, Italy
TEGASAL: BACTERICIDE AND FUNGICIDE FOR FEED AND RAW MATERIALS TREATMENTS Susana Fernández, Product Manager at TEGASA, has made a technical talk on TEGASAL, our best bactericide anti-salmonella with a big spectrum of action on raw material treatments, available in powder or liquid. TEGASAL is a product to be added on row materials and fodders, it […]
BIOSECURITY MANAGEMENT COURSE – AFACA
Malaga: 7/6/2018 Sevilla: 14/6/2018 The courses will take place in Malaga the 7th of June and Sevilla the 14th of June, from 4pm till 9pm. Our colleague Doctor Francisco González Vega, doctor in veterinary science and specialized in animal nutrition, veterinary technician and in charge of research at TEGASA will be a speaker by giving […]
Research Project with the CDTI (Center for Industrial Technological Development)
Synergistic combination of functional ingredients for the control of digestive pathologies in Iberian pigs The Center for Industrial Technological Development (CDTI), belonging to the Ministry of Economy and Competitiveness, approved, at its meeting held on 11/29/2017, the granting of a partially reimbursable aid to Técnica Ganadera, S.L. (TEGASA) for the realization of the Research and […]
The Mediterranean pig breeds and its environmental impact.
The Iberian pig and most of Mediterranean pig breeds, have been described as a local pig, traditionally linked to the environment in which it has developed, with freedom of movement and feeding base on natural sources. However, little is known about the environmental role of Mediterranean pig breeds, and organic farming is gaining recognition as […]
